Crêpes Dairy & Gluten Free

Ingrédients :

- 600 g farine de sarrasin

- 1 oeuf

- 700 ml d'eau

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Bien mélanger tous les ingrédients puis laisser reposer entre 30 min à 1h.

Les cuire à feu doux dans une poêle normale et rajouter de l'huile entre chaque crêpe sur la poêle si nécessaire.

N'hésitez pas a partager ces recettes sur les réseaux sociaux :